Ingredients

50 gms soaked fenugreek (methi) seeds
250 ml milk
250 gms whole wheat flour (gehun ka atta)
200 gms ghee
200 gms sugar
50 gms crushed almonds (badam)
1 tbsp powdered edible gum (gaund)
1/2 tsp cardamom (elaichi) powder
a pinch saffron (kesar) strands

methi_dana_laddu

Method

  1. *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
  2. Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
  3. Add the gum into it and roast till the spluttering stops.
  4. Add almonds and roasted wheat flour into it and mix well.
  5. Put off the flame and allow it to cool.
  6. Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
  7. Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
  8. Store in an air-tight container.

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